1. Grilled Pork Neck (Kor Moo Yang, คอหมูย่าง)
Beautiful thin slices of pork.
2. Minced Pork Salad (Laab Moo, ลาบหมู)
This one comes from Laos. The most popular Laab is a stir-fried mince pork dish with shallots, coriander and
mint leaves. We also usually put fish sauce and lime in it.. Note Laab is at times found with raw uncooked meat. I would
strongly advise against it.
3. Grilled Pork Salad (Nam Tok Moo, น้ำตกหมู)
Laab’s brother. Instead of the minced pork as
in Laab the Nam Tok Moo combine tasty grilled pork with delicious
laab flavour. Also available as beef (Nam Tok Neua). Fun fact, the name
Nam Tok means as ‘Waterfall’. Cute no?
4. Isan Sausages (Sai Krok Isaan, ไส้กรอกอีสาน)
The Isan sausage bring sour taste
by the ferment of pork and sticky rice. Accompany with Galam (cabbage),
slice ginger and chillies add more spice
(can also add lime and peanuts). Roll together in a cabbage leaf, pop in
your mouth, eat. Cost
10 baht per skewer.
5. Thai Hot Pot (Jim Jum,จิ้มจุ่ม)
Jim Jum,
originating from Isan, use shallot,
Lemongrass, Chilli, Garlic and Sweet Basil. The rest is up to you. Jim
Jum allow eaters to pick and prepare their own favourite ingredients.
Cooked at hot pots on restaurant tables.
6. Grilled Chicken (Kai Yang, ไก่ย่าง)
Kai Yang can be found all day, everyday, at near every street food
area.
7. Hot and Sour Soup (Tom Saap, ต้มแซ่บ)
The Isan equivalent to the better knownTom Yum.
Tom Saap means “Tasty Soup”, Saap in Isan meaning
Tasty.
8. Papaya Salad (Som Tam Korat, ส้มตำโคราช)
Som Tam is the most popular dish in all Thailand! Papaya, lemon, sugar, sometimes crab and marinated fish, tomatoes, and chilli a lot of chilli!
9. Grilled Fish (Pla Pao, ปลาเผา)
Fish are gutted,
stuffed with pandanus leaves and lemongrass then coat with flour and
rock salt before take a grill over charcoal barbecues.
10. Marinated Pork (Moo Dad Diew, หมูแดดเดียว)
The Thai equivalent to the pork Jerky. Small bites of pork,
marinated in dark soy, oyster sauce, garlic, pepper and palm sugar.
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